Production PDF พิมพ์ อีเมล

 ขั้นตอนที่ 1
Procedure 1

Procedure 1

Correcting a high quality raw milk directly from a farm

 

 ขั้นตอนที่ 2
Procedure 2

Procedure 2

Receiving raw milk which transferred twice a day by morning and afternoon by membered farmers

 

 ขั้นตอนที่ 3
ขั้นตอนที่ 3
Procedure  3

Procedure 3

Rapid inspection of raw milk before purchasing by using sediment indicator mixed with alcohol in ratio 1:1

 

 ขั้นตอนที่ 4
Procedure  4

Procedure 4

Keeping the raw milk in 10,000-litre container under the temperature 4c at all time

 

 ขั้นตอนที่ 5
Procedure 5

Procedure 5

Process of inspecting raw milk

  1. Screening the elements of milk
    Percentage of fat - Percentage of protein
    Percentage of solid and lactose
  2. Screening the bacillus by using Resazulin Test
  3. Screening the residue of antibiotic by using tools from the Department of Medical Science and processing of Del  Vo Test

 

 ขั้นตอนที่ 6
Procedure 6

Procedure 6

Boiling the milk at 80c minimum 1 minute and pump the milk pass the elaborate filter

 

 ขั้นตอนที่ 7
Procedure 7

Procedure 7

The milk is pumped to the Homogenizer to make the fission of fat at pressure 120 bars and suddenly decrease the temperature from 80c to 4c

 

 ขั้นตอนที่ 8
Procedure 8

Procedure 8

The pasteurized milk is kept in cooling tank stand by for containing at 4c

 

 ขั้นตอนที่ 9
Procedure 9

Procedure 9

The pasteurized milk is sterilized by UV process and packing by the auto machine which marking expiration date on the plastic package 

 

 ขั้นตอนที่ 10
Procedure 10

Procedure 10

Keeping the pasteurized milk in the plastic tray under the temperature 2-4c

 

 ขั้นตอนที่ 11
Procedure 11

Procedure 11

In the factory, obviously separated the section work. The floor is lifted 30centimeters from the ground. There are window screens which protecting the plant from pests and vectors. The plant also has the well drain and ventilated system.  

 ขั้นตอนที่ 12
Procedure 12

Procedure 12

The pasteurized milk is kept under 4c in the freezing vault which has 2 exits, one is for receiving milk and another is for delivering milk.

 

 ขั้นตอนที่ 13
Procedure 13

Procedure 13

Delivery vehicle has the cooler to keep the milk under 4c

 

 ขั้นตอนที่ 14
Procedure 14

Procedure 14

Delivery truck with capacity of 6,600kg container is able to transfer the milk to remote area under the temperature 8c.

 

เข้าสู่ระบบ